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Hikaru Sato Hikaru Hikaru Sato - Roppongi ・ Saluce Saluce
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
Food / Gourmet
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Truly delicious pasta recipes and how to make them
Proper and healthy use of ingredients
Pasta ・ Food ・ From the culinary realm
From the field of cooking, we propose a luxurious lifestyle and
upload videos on how to eat for your body's pleasure.
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Born in Yokosuka City, Kanagawa Prefecture
After graduating from university, he attended Hattori Nutrition College
and trained as a chef at a famous Italian restaurant in Tokyo
（ Ristorante ・ Hiro 2001- → Il ・ Mare Odawara 2004-
Ebisu Dalmat 2006- → Independent business ・ Saluce 2010- ）
May 2010 Roppongi ・ Opened "Saluce" in Imoarai-zaka, Roppongi
10th anniversary.
Saluce is now operating as a members-only Italian restaurant.
Hikaru Sato values the spirit of organic and slow food,
and will continue to provide
classic pasta recipes such as peperoncini, arrabbiata, and carbonara, as well as useful
valuable information to the viewer that will make the world a better place. We will provide valuable information that will make the world a better place.